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Space Food zwischen techniser Innovation und physiologischer Notwendigkeit

Heer, M. (2000) Space Food zwischen techniser Innovation und physiologischer Notwendigkeit. In: Ernährung in Grenzsituationen, Dr. Rainer Wild Stiftung Springer Verlag.

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Item URL in elib:https://elib.dlr.de/4880/
Document Type:Book Section
Additional Information: LIDO-Berichtsjahr=2001,
Title:Space Food zwischen techniser Innovation und physiologischer Notwendigkeit
Authors:
AuthorsInstitution or Email of AuthorsAuthor's ORCID iD
Heer, M.UNSPECIFIEDUNSPECIFIED
Date:2000
Journal or Publication Title:Ernährung in Grenzsituationen, Dr. Rainer Wild Stiftung
Refereed publication:Yes
Open Access:No
Gold Open Access:No
In SCOPUS:No
In ISI Web of Science:No
Editors:
EditorsEmailEditor's ORCID iD
Ernährung in Grenzsituationen, Dr. Rainer Wild StiftungUNSPECIFIEDUNSPECIFIED
Publisher:Springer Verlag
Status:Published
Keywords:Weltraum, Nährstoffe
HGF - Research field:Aeronautics, Space and Transport (old)
HGF - Program:Space (old)
HGF - Program Themes:W EO - Erdbeobachtung
DLR - Research area:Space
DLR - Program:W EO - Erdbeobachtung
DLR - Research theme (Project):UNSPECIFIED
Location: Köln-Porz
Institutes and Institutions:Institute of Aerospace Medicine
Deposited By: DLR-Beauftragter, elib
Deposited On:16 Sep 2005
Last Modified:08 Mar 2010 15:14

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