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Modified stainless steel surfaces targeted to reduce fouling - surface characterization

Santos, O. and Nylander, T. and Rosmaninho, R. and Rizzo, G. and Yiantsios, S. and Andritsos, N. and Karabelas, A. and Müller-Steinhagen, H. and Melo, L. and Boulangé-Petermann, L. and Gabet, C. and Braem, A. and Trägårdh, C. and Paulsson, M. (2004) Modified stainless steel surfaces targeted to reduce fouling - surface characterization. Journal of Food Engineering, 64 (1), pp. 63-79.

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Item URL in elib:https://elib.dlr.de/2891/
Document Type:Article
Additional Information: LIDO-Berichtsjahr=2004,
Title:Modified stainless steel surfaces targeted to reduce fouling - surface characterization
Authors:
AuthorsInstitution or Email of AuthorsAuthors ORCID iD
Santos, O.Department of Food Engineering, University of LundUNSPECIFIED
Nylander, T.Department of Physical Chemistry II, University of LundUNSPECIFIED
Rosmaninho, R.Department of Chemical Engineering, Faculty of Engineering, University of PortoUNSPECIFIED
Rizzo, G.Institute for Thermodynamics and Thermal Engineering, University of StuttgartUNSPECIFIED
Yiantsios, S.Chemical Process Engineering Research Institute – C.E.R.T.H., Thessaloniki, GreeceUNSPECIFIED
Andritsos, N.Chemical Process Engineering Research Institute – C.E.R.T.H., Thessaloniki, GreeceUNSPECIFIED
Karabelas, A.Chemical Process Engineering Research Institute – C.E.R.T.H., Thessaloniki, GreeceUNSPECIFIED
Müller-Steinhagen, H.Institute for Thermodynamics and Thermal Engineering, University of StuttgartUNSPECIFIED
Melo, L.Department of Chemical Engineering, Faculty of Engineering, University of PortoUNSPECIFIED
Boulangé-Petermann, L.Ugine and Alz––Groupe Arcelor, Centre de Recherches d’Isbergues, Isbergues, FranceUNSPECIFIED
Gabet, C.Ugine and Alz––Groupe Arcelor, Centre de Recherches d’Isbergues, Isbergues, FranceUNSPECIFIED
Braem, A.Department of Physical Chemistry II, University of LundUNSPECIFIED
Trägårdh, C.Department of Food Engineering, University of LundUNSPECIFIED
Paulsson, M.Department of Food Engineering, University of LundUNSPECIFIED
Date:2004
Journal or Publication Title:Journal of Food Engineering
Refereed publication:Yes
Open Access:No
Gold Open Access:No
In SCOPUS:No
In ISI Web of Science:Yes
Volume:64
Page Range:pp. 63-79
Status:Published
Keywords:Fouling, Modified stainless steel, DLC
HGF - Research field:Energy
HGF - Program:other
HGF - Program Themes:E - no assignment
DLR - Research area:Energy
DLR - Program:E - no assignment
DLR - Research theme (Project):UNSPECIFIED
Location: Stuttgart
Institutes and Institutions:Institute of Engineering Thermodynamics
Deposited By: DLR-Beauftragter, elib
Deposited On:08 Dec 2005
Last Modified:06 Jan 2010 15:43

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